Open-Face Mushroom-Brie Sandwiches

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
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Mediterranean-style classic sandwich that brings home-style flavor to your table
Open-Face Mushroom-Brie Sandwiches recipe image
Open-Face Mushroom-Brie Sandwiches recipe image
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Open-Face Mushroom-Brie Sandwiches

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 86.1

Description

This Mediterranean sandwich features Olive oil, Trimmed assorted mushrooms. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. such as shiitake, oyster, - chanterelle, morel - and cultivated 1 ts Minced garlic 1/2 c Finely diced onion 1 tb Red wine vinegar 1 tb Water Salt and pepper; as desired 2 tb Finely chopped parsley 4 sl Country bread 4 sl Brie cheese
  2. HEAT THE OIL IN A SKILLET and
  3. add the mushrooms, garlic, onion, vinegar, water, salt and pepper.
  4. Cover and cook 3 minutes.
  5. Remove the cover and cook until mushrooms are tender, another 5 minutes.
  6. Remove from the heat, transfer the mushrooms to a bowl and add the parsley.
  7. Toast or grill the bread.
  8. Preheat a broiler.
  9. Place the bread on a baking sheet and top with mushrooms.
  10. Lay a piece of cheese on top and place under the broiler until melted.
  11. Serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 86.1kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.9g4%
Sugars 1.8g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: assorted, broiling, grilling, mediterranean, mushroombrie, mushrooms, oil, olive, openface, sandwich, sandwiches, title, trimmed, vegan
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