Open-Face Monterey Jack Melt – Bon Appetit

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Servings: 2 Difficulty: Intermediate
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Classic American open-faced sandwich with smoked turkey, avocado, and melted Monterey Jack cheese.
Open-Face Monterey Jack Melt - Bon Appetit recipe image

This comforting open-faced melt combines savory smoked turkey breast with creamy avocado and thinly sliced red onion on hearty whole grain bread. The Thousand Island dressing adds a tangy, sweet kick that balances the richness of the hot pepper Monterey Jack cheese. Broiled until the cheese is bubbly and golden, this dish offers a satisfying crunch from the toasted bread and fresh alfalfa sprouts. It’s a perfect quick meal for lunch or a light dinner, bringing together familiar flavors in a simple, elegant presentation.

Open-Face Monterey Jack Melt - Bon Appetit recipe image
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Open-Face Monterey Jack Melt – Bon Appetit

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 79.8

Description

This comforting open-faced melt combines savory smoked turkey breast with creamy avocado and thinly sliced red onion on hearty whole grain bread. The Thousand Island dressing adds a tangy, sweet kick that balances the richness of the hot pepper Monterey Jack cheese. Broiled until the cheese is bubbly and golden, this dish offers a satisfying crunch from the toasted bread and fresh alfalfa sprouts. It&# 226;ÂÂs a perfect quick meal for lunch or a light dinner, bringing together familiar flavors in a simple, elegant presentation.

Ingredients

Directions

  1. Preheat the broiler to high.
  2. Place the four slices of whole grain bread on a baking sheet.
  3. Spread 1 tablespoon of Thousand Island dressing evenly on each slice of bread.
  4. Divide the thinly sliced red onion, smoked turkey breast, and avocado slices evenly among the bread slices.
  5. Sprinkle the grated hot pepper Monterey Jack cheese generously over the toppings.
  6. Place the baking sheet under the broiler and cook until the cheese is melted and bubbling, watching closely to prevent burning.
  7. Remove from the oven and top each sandwich with alfalfa sprouts.
  8. Serve immediately while warm.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 79.8kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 147.3mg7%
Total Carbohydrate 14.7g5%
Dietary Fiber 0.8g4%
Sugars 1.5g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, slice the avocado just before assembling to prevent browning.

Keep a close eye on the sandwiches while broiling, as bread edges can burn quickly under high heat.

If you prefer a crispier bottom, toast the bread lightly before adding the dressing.

Keywords: open-face, melt, monterey jack, smoked turkey, avocado, thousand island, broiled sandwich, quick lunch, easy dinner, american cuisine, cheese melt, whole grain
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