This French dessert features Sugar, Heavy cream, Cream of tartar*, Vanilla…add later, Dipping chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Opera Creams
Description
This French dessert features Sugar, Heavy cream, Cream of tartar*, Vanilla...add later, Dipping chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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2 tb corn syrup for softer candy.
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Combine sugar, cream & cream of tartar in a 3-qt.
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heavy saucepan.
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Cook ove low heat, stirring constantly, until sugar dissolves.
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Cook to 236 deg..
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Watch carefully to avoid boiling over.
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If sugar crystals form on the side of pan, wipe them off.
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<<To prevent this problem, I place the lid on just as my candies start to boil, for 1 min..
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This washes the crystals down automatacally.>>
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Pour out onto marble slab ;
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let stand until lukewarm, about 5 - 10 min.
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Work like fondant, until creamy & light in color.
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Add vanilla & work into mix.
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Shape in pieces as desired.
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.
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Dip in melted chocolate
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2613.6kcal
- % Daily Value *
- Total Fat 103.0g159%
- Saturated Fat 62.4g312%
- Cholesterol 176.0mg59%
- Sodium 54.1mg3%
- Total Carbohydrate 414.4g139%
- Dietary Fiber 17.2g69%
- Sugars 393.8g
- Protein 11.1g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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