Opera Vanilla Fudge

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Opera Vanilla Fudge recipe image
Opera Vanilla Fudge recipe image
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Opera Vanilla Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2770.9

Description

This International dessert features Sugar, Cream, Cream of tartar, Recipe, Nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil sugar, cream of tartar and cream to soft ball stage and stir to prevent scorching.
  2. Add vanilla.
  3. Pour onto plate rinsed with cold water but do not scrape pan.
  4. When cool beat unitl it loses it's gloss.
  5. Knead and form into loaves.
  6. Let stand over night, roll in warm caramels, nuts, caramel and finally nuts.
  7. When caramel is hard cut into slices

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2770.9kcal
% Daily Value *
Total Fat 123.6g191%
Saturated Fat 56.4g282%
Cholesterol 264.8mg89%
Sodium 44.3mg2%
Total Carbohydrate 421.9g141%
Dietary Fiber 4.2g17%
Sugars 414.3g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dessert, fudge, international, nuts, opera, recipe, sugar, tartar, title, vanilla, vegetarian
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