Chicken Lemonaise

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Servings: 6 Difficulty: Intermediate
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A zesty, tangy chicken dish coated in a creamy, homemade lemon-mustard emulsion that is perfect for grilling or baking.
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Chicken Lemonaise is a vibrant and flavorful main course that combines tender chicken pieces with a unique, tangy sauce. The secret lies in the “lemonaise”&# 226;ÂÂa bright, emulsified dressing made from fresh lemon juice and zest, Dijon mustard, tarragon, garlic, and a hint of cayenne pepper. This sauce coats the chicken beautifully, offering a creamy texture similar to mayonnaise but with a sharp, citrusy kick. It is an excellent choice for weeknight dinners or casual gatherings, as the marinade enhances the chicken’s natural flavor while keeping it moist. Whether you choose to grill the chicken over a slow fire for a smoky char or bake it in the oven for convenience, the result is a satisfying, aromatic meal that brings a fresh, international flair to your table.

Chicken Lemonaise recipe image
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Chicken Lemonaise

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 37.2

Description

Chicken Lemonaise is a vibrant and flavorful main course that combines tender chicken pieces with a unique, tangy sauce. The secret lies in the "lemonaise"&# 226;ÂÂa bright, emulsified dressing made from fresh lemon juice and zest, Dijon mustard, tarragon, garlic, and a hint of cayenne pepper. This sauce coats the chicken beautifully, offering a creamy texture similar to mayonnaise but with a sharp, citrusy kick. It is an excellent choice for weeknight dinners or casual gatherings, as the marinade enhances the chicken's natural flavor while keeping it moist. Whether you choose to grill the chicken over a slow fire for a smoky char or bake it in the oven for convenience, the result is a satisfying, aromatic meal that brings a fresh, international flair to your table.

Ingredients

Directions

  1. Prepare the sauce base by placing the juice and zest of one lemon, one tablespoon of soy sauce, 1/4 teaspoon of cayenne, 1/2 teaspoon of tarragon, 1 tablespoon of crushed garlic, and 2 tablespoons of Dijon mustard into a blender.
  2. Turn the blender on low and slowly drizzle in 1/2 to 3/4 cup of vegetable oil in a thin, steady stream to create a creamy, mayonnaise-like emulsion.
  3. Taste the sauce and adjust seasoning if necessary; note that any leftover sauce can be refrigerated for future use.
  4. Take a 2.5 to 3-pound chicken, cut up into pieces, and ensure they are dry.
  5. Generously brush the lemonaise sauce all over each piece of chicken, ensuring they are well-coated.
  6. Allow the chicken to marinate for at least 30 minutes, or up to 4 hours in the refrigerator, for deeper flavor.
  7. Preheat your grill to medium-low or your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  8. If grilling, cook the chicken pieces over a slow fire, turning occasionally, for about 45 minutes to an hour until the internal temperature reaches 165 degrees Fahrenheit.
  9. If baking, place the chicken on a baking sheet and bake for 45 minutes to 1 hour, depending on the size and bone content of the pieces.
  10. Remove from heat and let rest for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 37.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.2mg1%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.5g2%
Sugars 0.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, lemon, mustard, grilled, baked, tarragon, garlic, cayenne, soy sauce, emulsion, marinade, citrus, main course, dinner, easy, homemade, zesty, creamy, flavorful, weeknight
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