This International main features Lean pork chops; 1″ inch thick, up to 8, Dry mustard, Garlic powder, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Licken Good” Pork Chops
Description
This International main features Lean pork chops; 1" inch thick, up to 8, Dry mustard, Garlic powder, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dredge pork chops in mixture of flour, salt, dry mustad and garlic powder.
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Brown in oil in large skillet.
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Place browned pork chops in your CROCK -POT.
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Add can of coup.
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Cover and cook on low for 6 to 8 hours.
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(High for 3 1/2 hrs) YUM YUM!!!!!
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If you like onions you can also add them to the pork chops.
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I did and it was very very good know if it should be 1-1/2, 1/2 or really 1/12 (which isn't a normally valid recipe measurement)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 763.9kcal
- % Daily Value *
- Total Fat 34.8g54%
- Saturated Fat 9.9g50%
- Cholesterol 209.0mg70%
- Sodium 14806.7mg617%
- Total Carbohydrate 23.4g8%
- Dietary Fiber 1.0g4%
- Sugars 0.2g
- Protein 73.7g148%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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