This Italian main features Boneless chicken breasts (or 1 Lemon’s juice, freshly. It delivers hearty, protein-packed satisfaction, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Limone
Description
This Italian main features Boneless chicken breasts (or 1 Lemon's juice, freshly. It delivers hearty, protein-packed satisfaction, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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veal cutlets) -squeezed 1 ds Salt 1 tb Italian parsley, chopped White pepper to taste 1/2 c Dry white wine 1/2 c All-purpose flour Sliced lemon for
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garnish 6 tb Olive oil Pound chicken until it is flat, then put salt, pepper, and flour into twist tie type plastic bag.
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Put meat in bag and shake to coat.
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Put olive oil into skillet and saute chicken till golden brown on both sides and cooked through.
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Measure wine, add lemon juice and parsley and pour over cooked chicken in pan.
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Bring wine to boil and let mix simmer briefly to thicken.
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Arrange chicken on individual, heated plates.
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Pour pan juices over chicken and garnish with a slice of lemon
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 374.6kcal
- % Daily Value *
- Total Fat 8.2g13%
- Saturated Fat 2.3g12%
- Cholesterol 192.9mg65%
- Sodium 168.0mg8%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 70.4g141%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, boneless, breasts, chicken, freshly, italian, juice, lemons, limone, main, sautéing, simmering, title
