Chicken Liver And Anchovy Savory

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Servings: 3 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Chicken Liver and Anchovy Savory recipe image
Chicken Liver and Anchovy Savory recipe image
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Chicken Liver And Anchovy Savory

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 623.5

Description

This Italian main features Butter 3 sl Buttered toast (edged, , Livers -trimmed and cut in 1/2, Pepper 2 tablespoon Bread crumbs, Stock. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in skillet. Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended. Return mixture to skillet and add stock. Cook over medium heat 5 minutes, stirring frequently. Place mixture on toast. Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown
  2. fillets 2 tb Gratd Parmesan cheese

Nutrition Facts

Servings 3

Amount Per Serving
Calories 623.5kcal
% Daily Value *
Total Fat 40.2g62%
Saturated Fat 16.8g85%
Cholesterol 221.0mg74%
Sodium 292.8mg13%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 54.3g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, blending, bread, broiling, butter, buttered, chicken, crumbs, cut, edged, italian, liver, livers, main, pepper, sautéing, savory, stock, tablespoon, title
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