Orange ‘N Chicken Breasts

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
A tangy and sweet grilled chicken dish with a glossy orange marmalade glaze
Orange 'N Chicken Breasts recipe image

This vibrant dish features succulent chicken breasts marinated in a zesty blend of fresh lemon juice, garlic, and herbs, then grilled to perfection. The final touch is a warm, sticky orange marmalade glaze that caramelizes beautifully on the skin, creating a delightful contrast between the sweet citrus exterior and the savory, juicy meat inside. It’s an elegant yet simple meal perfect for summer barbecues or weeknight dinners when you want something special without the fuss. The bright acidity of the lemon cuts through the richness of the butter, while the marmalade adds a sophisticated depth of flavor. Serve with roasted vegetables or a simple green salad for a complete, satisfying meal that feels both comforting and refined.

Orange 'N Chicken Breasts recipe image
Print Recipe

Orange ‘N Chicken Breasts

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 136.4

Description

This vibrant dish features succulent chicken breasts marinated in a zesty blend of fresh lemon juice, garlic, and herbs, then grilled to perfection. The final touch is a warm, sticky orange marmalade glaze that caramelizes beautifully on the skin, creating a delightful contrast between the sweet citrus exterior and the savory, juicy meat inside. It&# 226;ÂÂs an elegant yet simple meal perfect for summer barbecues or weeknight dinners when you want something special without the fuss. The bright acidity of the lemon cuts through the richness of the butter, while the marmalade adds a sophisticated depth of flavor. Serve with roasted vegetables or a simple green salad for a complete, satisfying meal that feels both comforting and refined.

Ingredients

Directions

  1. Prepare a charcoal or gas grill for indirect cooking, placing the rack 4 inches above the heat source.
  2. In a 1-quart saucepan, melt the butter over medium heat. Add the crushed garlic and cook for 1 minute, stirring until golden but not browned.
  3. Remove the saucepan from heat. Stir in the fresh lemon juice, grated lemon peel, salt, and pepper.
  4. Place the chicken breasts in a 13x9x2-inch baking dish. Pour the lemon-garlic mixture over the chicken. Let stand for at least 10 minutes to marinate.
  5. Line the hot grill rack with a sheet of foil to prevent sticking.
  6. Remove the chicken from the marinade, reserving the liquid in the dish. Pat the chicken dry slightly if desired.
  7. Arrange the chicken breasts, skin side down, on the foil-lined grill rack.
  8. Cover the grill and cook for 10 minutes.
  9. Turn the chicken breasts over. Brush occasionally with the reserved marinade. Cover and cook for 15 minutes longer, or until the chicken is cooked through and juices run clear.
  10. One or two minutes before the chicken is done, brush the top side with the orange marmalade to create a glossy glaze.
  11. Serve immediately when the chicken is golden brown and glazed.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 136.4kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 86.1mg4%
Total Carbohydrate 21.4g8%
Dietary Fiber 1.4g6%
Sugars 2.0g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: orange chicken, grilled chicken, chicken breasts, marmalade glaze, lemon garlic marinade, summer dinner, bbq chicken, citrus chicken, easy main dish, weeknight meal, glazed chicken, garlic chicken, lemon chicken, healthy dinner, family favorite, citrus marinade, oven baked chicken, sweet and savory
Recipe Card powered by WP Delicious