Orange And Currant Pilaf

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Servings: 4 Difficulty: Intermediate
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Indian-style classic side-dish that brings home-style flavor to your table
Orange and Currant Pilaf recipe image
Orange and Currant Pilaf recipe image
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Orange And Currant Pilaf

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 112.3

Description

This Indian side-dish features Oil, Onion(s, finely chopped, Basmati rice, Currants. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Finely shredded 1 ts Ginger, finely chopped 1 3/4 c Water 1/2 ts Salt 1.
  2. Heat the oil in a large wide saucepan over medium heat.
  3. When the foam subsides, add the onion and saute over low heat, stirring, until golden, about 5 min.
  4. Add the rice, currants, orange zest, and ginger, and saute over medium heat, stirring, for 2 min.
  5. Stir in the water and salt, and heat to boiling, stirring.
  6. Cover and cook over medium-low heat for 15 min, or until the water is absorbed.
  7. Let stand, uncovered, off the heat, for 5 min before serving.
  8. "Rice, the Amazing Grain"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 112.3kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 17.1g6%
Dietary Fiber 0.6g3%
Sugars 0.7g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basmati, boiling, chopped, currant, currants, finely, fruits, indian, oil, onions, orange, pilaf, rice, sautéing, side-dish, title, vegan, zest
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