Orange And Cranberry Cake
Description
This International dessert features Flour 1 c Diced pitted dates, Sugar 1 c Whole fresh cranberries, Salt 2 Eggs, well beaten, Each baking powder 3/4 c Salad oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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And soda 1 c Each sugar and orange juice 1 c Chopped walnuts Prepared somewhat like Baba au Rhum, this cake is soaked in syrup.
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Sift the flour, measure and sift into a bowl with the sugar, salt, baking powder, and soda.
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Stir in the nuts, dates, cranberries, and orange peel.
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Combine the eggs, buttermilk, and salad oil; stir into flour mixture until well blended.
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Pour into a well-greased 10- inch tube pan; bake in a moderate oven (350) for 1 hour.
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Let stand about 15 minutes.
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Remove cake from pan and place on a rack over a pan.
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Heat the sugar with orange juice until dissolved; pour over cake, catching several times.
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Set cake in a deep dish, and pour over remaining drippings
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 724.3kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 1397.0mg59%
- Total Carbohydrate 162.9g55%
- Dietary Fiber 3.6g15%
- Sugars 60.4g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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