Orange And Black Olive Salad

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Servings: 1 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Orange and Black Olive Salad recipe image
Orange and Black Olive Salad recipe image
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Orange And Black Olive Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 70.5

Description

This International salad features Oranges 1/2 teaspoon Salt. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Handful of black olives 1 ts Powdered sugar Packed in oil 2 tb Orange flower water, Juice of 1/2 lemon Optional With a sharp knife,
  2. remove the
  3. peel , including membrane, and
  4. slice each orange into 4-5 slices.
  5. Arrange slices overlapping on a platter lined with lettuce leaves or place slices in a bowl.
  6. Add the olives.
  7. Sprinkle with lemon juice, salt, sugar and orange flower water, if using.
  8. Set aside for 30 minutes before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 70.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 18.0g6%
Dietary Fiber 3.6g15%
Sugars 13.5g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, international, olive, orange, oranges, salad, salt, teaspoon, title, vegan
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