Orange-Cashew Chicken Salad
Description
This Mexican salad features Navel orange. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Turkey 1 6-oz pkg frozen pea pods, Thawed, halved if desired 1 Small red bell pepper strips 1/3 c Thin sliced red onion(rings) 1/3 c Pace Picante Sauce 1/4 c Orange marmalade 1 tb Soy sauce 2 ts Finely shredded fresh ginge Lettuce leaves 1/3 c Cashew halves or coarsely Chopped cashews Peel and separate orange into sections; cut each section in half. In large bowl, combine orange, chicken, pea pods, red pepper and onion rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce and ginger; mix well. Toss with chicken mixture. Chill. Line serving plate with lettuce; top with chicken mixture. Sprinkle with cashews and serve with additional Pace Picante Sauce. Note: Two cups fresh pea pods, blanched, may be substituted for frozen pea pods
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Diced cooked chicken or
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 298.6kcal
- % Daily Value *
- Total Fat 14.4g23%
- Saturated Fat 4.0g20%
- Cholesterol 106.8mg36%
- Sodium 98.4mg5%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 0.6g3%
- Sugars 2.2g
- Protein 32.6g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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