Orange-Carrot Salad

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Servings: 12 Difficulty: Intermediate
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Chinese-style fresh and vibrant salad that brings home-style flavor to your table
Orange-Carrot Salad recipe image
Orange-Carrot Salad recipe image
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Orange-Carrot Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 621.1

Description

This Chinese salad features Orange-flavored gelatin; 6oz, Water; boiling, Water; cold, Carrots; shredded, Mandarin oranges; drained. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lettuce Carrot curls Pecan halves Dissolve gelatin in boiling water, and stir in cold water.
  2. Chill until partially set.
  3. Fold in carrots, oranges, pineapple, and chopped pecans into thickened gelatin.
  4. Spoon into an oiled 2 quart mold; chill until set.
  5. Unmold on lettuce, and garnish with carrot curls and pecan halves.
  6. Nancy Coleman

Nutrition Facts

Servings 12

Amount Per Serving
Calories 621.1kcal
% Daily Value *
Total Fat 22.6g35%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 68.1mg3%
Total Carbohydrate 92.5g31%
Dietary Fiber 16.3g66%
Sugars 67.0g
Protein 28.4g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 6oz, boiling, carrots, chinese, chopped, cold, crushed, drained, fruits, gelatin, mandarin, orange, orangecarrot, orangeflavored, oranges, pecans, pineapple, salad, shredded, title
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