This Latin-American dessert features Unflavored gelatine, Cold water, Sugar, Hershey’s european cocoa, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Orange-Chocolate Mousse
Description
This Latin-American dessert features Unflavored gelatine, Cold water, Sugar, Hershey's european cocoa, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. In custard cup, sprinkle gelatine over 2 tablesppons cold water; let stand 1 minute. 2. In small saucepan, combine sugar, cocoa, and water; cook over low heat, stirring constantly, until hot and slightly thickened. 3. Remove form heat; add softened gelatine, stirring until dissolved. Blend in milk and vanilla; cool. 4. In a small mixer bowl, combine whipping cream and orange peel; beat until stiff. Gradually add chocolate mixture to whipped cream. 5. Spoon into dessert dishes; refrigerate at least 1 hour
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Grated orange peel
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 365.3kcal
- % Daily Value *
- Total Fat 23.8g37%
- Saturated Fat 14.3g72%
- Cholesterol 66.2mg23%
- Sodium 13.7mg1%
- Total Carbohydrate 41.4g14%
- Dietary Fiber 5.4g22%
- Sugars 32.3g
- Protein 5.9g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, chocolate, cocoa, cold, cream, dessert, european, gelatine, hersheys, latin-american, milk, mousse, orange, orangechocolate, sugar, title, unflavored, vanilla, vegetarian, water
