Orange-Chocolate Cheesecake

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Advanced
Jump To Recipe Print Recipe
A rich, two-toned dessert featuring a chocolate wafer crust and a creamy filling swirled with orange liqueur.
Orange-Chocolate Cheesecake recipe image
Orange-Chocolate Cheesecake recipe image
Print Recipe

Orange-Chocolate Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 servings Calories: 327.6
Dietary:
V Vegan

Description

This decadent Orange-Chocolate Cheesecake is a sophisticated dessert that balances deep chocolate richness with bright citrus notes. The base is a crunchy, buttery chocolate wafer crust that provides the perfect textural contrast to the smooth, dense filling. The batter is split into two parts: one infused with semi-sweet chocolate chips for a dark, velvety layer, and the other brightened with orange liqueur and fresh zest for a fragrant, zesty finish. Baked in a springform pan, this cheesecake sets with a creamy texture that holds its shape yet melts in your mouth. It is an ideal centerpiece for holiday gatherings, romantic dinners, or any special occasion where you want to impress guests. Serve it chilled for the best flavor and texture.

Directions

  1. Preheat oven to 325°F (163°C).
  2. In a small bowl, mix chocolate wafer crumbs, ground cinnamon, and melted butter until combined.
  3. Press the crumb mixture firmly onto the bottom of a 9-inch springform pan to form an even crust.
  4. Bake the crust for 10 minutes.
  5. Increase oven temperature to 350°F (177°C).
  6. In a large bowl, beat softened cream cheese and sugar with an electric mixer on medium speed until smooth and well blended.
  7. Add eggs one at a time, beating well after each addition until just incorporated.
  8. Blend in sour cream and vanilla extract until the mixture is smooth.
  9. Divide the batter equally into two separate bowls.
  10. Stir semi-sweet chocolate chips into one bowl of batter until evenly distributed.
  11. Stir orange liqueur and grated orange peel into the remaining bowl of batter until combined.
  12. Pour the chocolate batter over the pre-baked crust in the springform pan.
  13. Bake for 30 minutes.
  14. Reduce oven temperature to 325°F (163°C).
  15. Carefully spoon the orange-flavored batter over the chocolate layer.
  16. Continue baking for another 30 minutes, or until the center is almost set but still slightly jiggly.
  17. Turn off the oven and prop the oven door open slightly with a wooden spoon.
  18. Let the cheesecake cool in the oven for 1 hour.
  19. Remove cheesecake from the oven and run a knife around the rim to loosen it from the pan.
  20. Cool completely at room temperature, then refrigerate for at least 4 hours or overnight before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 327.6kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 10.8g54%
Cholesterol 0.0mg0%
Sodium 14.4mg1%
Total Carbohydrate 35.4g12%
Dietary Fiber 6.6g27%
Sugars 27.6g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, orange, chocolate, dessert, cream cheese, wafer crust, orange liqueur, baking, springform pan, citrus, chocolate chips, layered dessert, holiday dessert, creamy, zest
Recipe Card powered by WP Delicious