Orange-Date Bars

Servings: 1 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Orange-Date Bars recipe image

This International dessert features Dates — chopped 1 c All-purpose flour, Sugar 1 1/2 teaspoon Baking powder, Vegetable oil 1 tablespoon Orange rind — grated, Orange juice 1/2 c Pecans — chopped, Egg — beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Orange-Date Bars

Difficulty: Intermediate
Servings: 1 Calories: 472.6

Description

This International dessert features Dates -- chopped 1 c All-purpose flour, Sugar 1 1/2 teaspoon Baking powder, Vegetable oil 1 tablespoon Orange rind -- grated, Orange juice 1/2 c Pecans -- chopped, Egg -- beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a saucepan, combine dates, sugar, oil and juice.
  2. Cook for 5 minutes to soften dates.
  3. Cool.
  4. Add egg; mix well.
  5. Combine all remaining ingredients and stir into date mixture.
  6. Spread into an oiled 8-in.
  7. x 8-in.
  8. baking pan.
  9. Bake at 350 deg.
  10. for 25-30 minutes.
  11. Cool before cutting

Nutrition Facts

Servings 1


Amount Per Serving
Calories 472.6kcal
% Daily Value *
Total Fat 23.0g36%
Saturated Fat 3.9g20%
Cholesterol 93.2mg32%
Sodium 32.1mg2%
Total Carbohydrate 68.6g23%
Dietary Fiber 4.1g17%
Sugars 62.4g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bars, beaten, chopped, dates, dessert, egg, flour, grated, international, juice, oil, orange, orangedate, pecans, powder, rind, sugar, tablespoon
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