Orange-Glazed Pumpkin Cake
Description
This International dessert features Crisco; butter or reg. flvr, Pumpkin can; solid pack, Eggs, Water, All-purpose flour. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
;fashioned; uncooked) 1/2 c Nuts; chopped -=or=- ; raisins 4 ts Baking powder 1 tb Pumpkin pie spice 1 1/2 ts Baking soda 3/4 ts Salt (optional); glaze: 1 c Powdered sugar 4 ts Orange juice 3/4 ts Orange peel; grated Heat oven to 350 degrees F (177&# 194;°C). Grease 10-cup Bundt or tube pan. For cake, beat sugar and Crisco until fluffy. Mix in pumpkin, eggs and water. Combine remaining cake ingredients, mixing well; gradually add to pumpkin mixture; mix well. Spread into pan. Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. For glaze, mix all ingredients until smooth; drizzle over cake. From the MM database of Judi M. Phelps. or
-
Brown sugar; firm packed
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1708.2kcal
- % Daily Value *
- Total Fat 49.1g76%
- Saturated Fat 25.8g129%
- Cholesterol 283.2mg95%
- Sodium 438.6mg19%
- Total Carbohydrate 288.2g97%
- Dietary Fiber 13.7g55%
- Sugars 129.4g
- Protein 36.4g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, butter, cake, crisco, dessert, eggs, flour, flvr, holiday, international, oats, orange, orangeglazed, pack, pumpkin, quaker, quick, reg, solid
