Orange Hot And Sweet Mustard

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Servings: 1 Difficulty: Intermediate
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Chinese-style classic dip that brings home-style flavor to your table
Orange Hot and Sweet Mustard***(TPBD20 B recipe image
Orange Hot and Sweet Mustard***(TPBD20 B recipe image
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Orange Hot And Sweet Mustard

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 556.3

Description

This Chinese dip features Dry mustard ; (3 1/4 oz ca, Orange juice, Emon juice, Zest; grated orange, Zest ; grated lemon. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place mustard in double boiler but not over heat.
  2. Ad juices a lttle at a>> time, stirring after each addition to keep mustard from lumping.
  3. Odd zests.
  4. Heat covered over simmering water for 15 minutes, scrapping sides occasionally.
  5. Stir in honey, cinnamon and oil.
  6. Transfer to jars and refrigerate.
  7. Check consistency after 1 day.
  8. Thin with a little water if needed.
  9. Well keep well for up to 1 month

Nutrition Facts

Servings 1

Amount Per Serving
Calories 556.3kcal
% Daily Value *
Total Fat 23.8g37%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 1114.7mg47%
Total Carbohydrate 88.7g30%
Dietary Fiber 5.5g22%
Sugars 63.6g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chinese, cinnamon, dip, dry, emon, grated, honey, hot, juice, lemon, mustard, mustardtpbd20, oil, orange, simmering, sweet, title, vegan, vegetable
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