Orange Jelly

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Servings: 1 Difficulty: Advanced
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International-style warm and comforting soup that brings home-style flavor to your table
Orange Jelly recipe image
Orange Jelly recipe image
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Orange Jelly

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 115.7

Description

This International soup features Lemon juice -peeling & all, Water Sugar, Oranges, sliced, . It delivers sweet, indulgent flavor, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine lemon juice and water.
  2. Pour the lemon juice mixture over the orange slices.
  3. Let stand overnight.
  4. Boil until soft.
  5. Press through jelly bag and strain.
  6. To each 2 c of juice add 1 3/4 c sugar.
  7. Boil rapidly to jelly stage (220 degrees).
  8. To test, dip a spoon in the boiling jelly.
  9. It should drop from the side of the spoon in two drops which run together and slide of in a sheet from the side of the spoon.
  10. Remove from the heat at once.
  11. Skim off any foam and pour into sterilized half-pint jars.
  12. Fill to within 1/2 inch of top.
  13. Put on cap & screw band firmly tight.
  14. Process in boiling water bath 5 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 115.7kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 30.1g11%
Dietary Fiber 5.5g22%
Sugars 21.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, international, jelly, juice, lemon, orange, oranges, peeling, sliced, soup, sugar, title, vegan, water
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