Orange-Jicama Salad

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Servings: 2 Difficulty: Intermediate
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Mexican-style fresh and vibrant salad that brings home-style flavor to your table
Orange-Jicama Salad recipe image
Orange-Jicama Salad recipe image
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Orange-Jicama Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 13.7

Description

This Mexican salad features Fresh orange juice; Freshly ground pepper;, Orange; peeled/sliced 1/2 c Red onion; chopped, White wine vinegar; 1 T Minced fresh cilantro;, Jicama; julinanna chopped 3 T Olive oil;. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Line plates with lettuce.
  2. Top with orange slices.
  3. Mound with jicama.
  4. Sprinkle with chopped red onion.
  5. Blend juice, vinegar, salt & pepper in small bowl.
  6. Whisk in oil in thin stream.
  7. Spoon over salads.
  8. Garnish with minced cilantro.
  9. (I

Nutrition Facts

Servings 2

Amount Per Serving
Calories 13.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.6g3%
Sugars 2.6g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chopped, cilantro, diabetic, fresh, freshly, ground, jicama, juice, julinanna, mexican, minced, oil, olive, onion, orange, orangejicama, peeledsliced, pepper, red
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