This vibrant Orange-Molasses Marinade brings together the bright acidity of fresh orange juice with the deep, rich sweetness of molasses. Infused with sautéed red onion, garlic, and toasted coriander, it creates a complex flavor profile that tenderizes and flavors meat beautifully. The balsamic vinegar adds a subtle depth, while the olive oil helps the spices adhere to the surface. Ideal for marinating chicken or pork loin, this sauce can also be reduced into a glossy glaze for serving. ItâÂÂs a simple yet impactful addition to your cooking repertoire, transforming everyday roasts into restaurant-quality dishes with minimal effort.
Orange-Molasses Marinade
Description
This vibrant Orange-Molasses Marinade brings together the bright acidity of fresh orange juice with the deep, rich sweetness of molasses. Infused with saut&# 195;©ed red onion, garlic, and toasted coriander, it creates a complex flavor profile that tenderizes and flavors meat beautifully. The balsamic vinegar adds a subtle depth, while the olive oil helps the spices adhere to the surface. Ideal for marinating chicken or pork loin, this sauce can also be reduced into a glossy glaze for serving. ItâÂÂs a simple yet impactful addition to your cooking repertoire, transforming everyday roasts into restaurant-quality dishes with minimal effort.Ingredients
Directions
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Heat olive oil in a saucepan over medium heat.
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Add the minced red onion and garlic, sautéing until they just begin to color and become fragrant, about 2-3 minutes.
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Stir in the balsamic vinegar, fresh orange juice, molasses, toasted coriander seeds, orange zest, cracked black pepper, and salt.
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Bring the mixture to a boil, then immediately reduce the heat to low.
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Simmer uncovered for 5 to 7 minutes, allowing the flavors to meld and the marinade to slightly thicken.
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Remove from heat and let the marinade cool completely before using.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 33.1kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Marinate meat in the refrigerator for at least 4 hours or overnight for best results. This marinade yields approximately 3 cups, which is enough for two large chickens or a 5-pound boneless pork loin roast.
Store any unused marinade in an airtight container in the refrigerator.
For a flavorful serving sauce, reserve some of the uncooked marinade before adding to raw meat, or simmer the used marinade to a light sauce consistency over moderate heat. Strain the sauce, pushing on the solids to extract all the liquid.
