Orange-Miso Butternut Squash

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Servings: 4 Difficulty: Beginner
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Japanese-style classic side-dish that brings home-style flavor to your table
Orange-Miso Butternut Squash recipe image
Orange-Miso Butternut Squash recipe image
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Orange-Miso Butternut Squash

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 860.4

Description

This Japanese side-dish features Butter nut Squash, peeled. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Season with Butter nut Squash.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 860.4kcal
% Daily Value *
Total Fat 97.2g150%
Saturated Fat 61.2g306%
Cholesterol 258.0mg86%
Sodium 771.6mg33%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, butternut, japanese, nut, orange, orangemiso, peeled, sautéing, side-dish, squash, title, vegetarian
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