Orange-Pecan Couscous
Description
This American main features Oil, Coarsely chopped pecans, Onion; chopped, Orange juice, Sticks. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil in a large skillet and cook pecans until lightly toasted.
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Add onions and cook until soft.
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Add orange juice, cinnamon sticks, cloves, turmeric, red pepper and salt and bring to a boil.
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Quickly stir in couscous and raisins, then cover and turn off heat.
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Let stand 5 minutes, or until liquid is absorbed completely.
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Fluff with a fork before serving
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 996.9kcal
- % Daily Value *
- Total Fat 49.3g76%
- Saturated Fat 6.4g32%
- Cholesterol 0.0mg0%
- Sodium 1245.6mg52%
- Total Carbohydrate 152.1g51%
- Dietary Fiber 55.4g222%
- Sugars 38.2g
- Protein 17.5g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, boiling, chopped, cloves, coarsely, couscous, desired, ground, juice, main, more, oil, onion, orange, orangepecan, pecans, pepper, raisins, red, salt
