Orange Pecan Muffins

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Servings: 18 Difficulty: Intermediate
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Moist, citrus-infused muffins with a crunchy pecan and bran topping
Orange Pecan Muffins recipe image
Orange Pecan Muffins recipe image
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Orange Pecan Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 2245.4

Description

These Orange Pecan Muffins are a delightful twist on classic breakfast baking, combining the bright, zesty flavor of fresh navel oranges with the rich crunch of toasted pecans. The batter is incredibly moist, thanks to pureed orange flesh that replaces some of the liquid, infusing every bite with natural citrus sweetness. The addition of raisin bran cereal adds a wholesome, hearty texture and a subtle nutty depth, while the chopped pecans provide a satisfying crunch on top. Perfect for a weekend brunch, a cozy morning treat with coffee, or as a unique dessert option, these muffins balance sweet and savory notes beautifully. They are easy to prepare using pantry staples and fresh fruit, making them a reliable favorite for any home baker looking to add a burst of flavor to their morning routine.

Ingredients

Directions

  1. Preheat oven to 375&# 194;°F (190ðC). Grease 18 muffin cups or line with paper liners.
  2. In a medium bowl, whisk together flour, sugar, baking soda, and salt. Set aside.
  3. Peel three oranges, removing all peel and white pith. Cut all four oranges into wedges.
  4. Place orange wedges in a blender or food processor and blend until completely pureed.
  5. Measure out 2 cups of orange puree. Discard or save the excess puree for another use.
  6. Add the orange puree, beaten eggs, and vegetable oil to the dry ingredients. Stir just until moistened; do not overmix.
  7. Gently fold in the raisin bran cereal and chopped pecans until evenly distributed.
  8. Divide batter evenly among the prepared muffin cups, filling each about three-fourths full.
  9. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 2245.4kcal
% Daily Value *
Total Fat 106.5g164%
Saturated Fat 15.2g76%
Cholesterol 93.2mg32%
Sodium 5871.9mg245%
Total Carbohydrate 308.6g103%
Dietary Fiber 53.9g216%
Sugars 80.3g
Protein 39.0g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled muffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. They can also be frozen for up to 3 months.

Tip: For extra crunch, you can lightly toast the pecans in a dry skillet for 2-3 minutes before folding them into the batter.

Variation: Try adding a teaspoon of orange zest to the dry ingredients for an intensified citrus flavor.

Substitution: If you don't have raisin bran cereal, you can substitute with rolled oats or a different whole-grain cereal, though the texture will vary slightly.

Keywords: orange, pecan, muffins, breakfast, baking, citrus, bran, healthy, fruit, nuts, moist, homemade, brunch, snack, delicious, easy, fresh, zesty, crunchy, wholesome
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