Orange Poppy Seed Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Orange Poppy Seed Cake recipe image
Orange Poppy Seed Cake recipe image
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Orange Poppy Seed Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 867.0

Description

This International dessert features Flour 1 c Sugar, Salt 1 tablespoon Grated orange peel, Soft butter 5 Eggs, room temperature. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Flour 1 c Sugar, Salt 1 tb Grated orange peel.
  3. In another bowl, cream together: Soft butter 5 Eggs.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 867.0kcal
% Daily Value *
Total Fat 49.8g77%
Saturated Fat 30.8g154%
Cholesterol 129.0mg43%
Sodium 1607.0mg67%
Total Carbohydrate 91.3g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, dessert, eggs, flour, grated, international, orange, peel, poppy, room, salt, seed, soft, sugar, tablespoon, temperature, title, vegetarian
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