Orange Poppy Muffins
Description
This International bread features All-purpose flour, Sugar, Poppy seeds, Baking soda, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a bowl, combine the first five ingredients. In another bowl, beat egg, sour cream, butter, orange juice and peel. Stir in dry ingredients just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 400 for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine spread ingredients in a small mixing bowl; beat until smooth. Serve with muffins
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grated orange peel
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grated orange peel
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 998.0kcal
- % Daily Value *
- Total Fat 44.3g69%
- Saturated Fat 15.4g77%
- Cholesterol 62.5mg21%
- Sodium 1756.7mg74%
- Total Carbohydrate 140.2g47%
- Dietary Fiber 2.7g11%
- Sugars 78.2g
- Protein 11.5g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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