Orange-Red Onion And Watercress Salad – Bon Appetit
Description
This Mediterranean salad features Extra-virgin olive oil, Orange juice, Red wine vinegar, Balsamic vinegar or. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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red wine vinegar 1 ts Orange flower water (opt.) 2 lg Bunches watercress, trimmed 4 Oranges,
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peel and white pith -removed,
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cut crosswise into -1/3-inch-thick rounds 1 sm Red onion, thinly sliced
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Whisk first 4 ingredients in bowl.
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Add orange flower water, if desired.
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Season dressing to taste with salt and pepper.
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(Can be prepared 1 day ahead.
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Cover, chill.
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Bring to room temperature before using.) Arrange watercress, oranges and onion on platter.
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Pour vinaigrette over.
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Bon Appetit/January/1994 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 187.5kcal
- % Daily Value *
- Total Fat 20.0g31%
- Saturated Fat 2.8g14%
- Cholesterol 0.0mg0%
- Sodium 5.7mg1%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.0g0%
- Sugars 1.8g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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