Orange-Red Onion And Watercress Salad – Bon Appetit

Servings: 6 Difficulty: Intermediate
Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Orange-Red Onion and Watercress Salad - Bon Appetit recipe image

Orange-Red Onion And Watercress Salad – Bon Appetit

Difficulty: Intermediate
Servings: 6 Calories: 187.5

Description

This Mediterranean salad features Extra-virgin olive oil, Orange juice, Red wine vinegar, Balsamic vinegar or. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. red wine vinegar 1 ts Orange flower water (opt.) 2 lg Bunches watercress, trimmed 4 Oranges,
  2. peel and white pith -removed,
  3. cut crosswise into -1/3-inch-thick rounds 1 sm Red onion, thinly sliced
  4. Whisk first 4 ingredients in bowl.
  5. Add orange flower water, if desired.
  6. Season dressing to taste with salt and pepper.
  7. (Can be prepared 1 day ahead.
  8. Cover, chill.
  9. Bring to room temperature before using.) Arrange watercress, oranges and onion on platter.
  10. Pour vinaigrette over.
  11. Bon Appetit/January/1994 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 6


Amount Per Serving
Calories 187.5kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 5.7mg1%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.0g0%
Sugars 1.8g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetit, balsamic, bon, extravirgin, juice, mediterranean, oil, olive, onion, orange, orangered, red, salad, title, vegan, vinegar, watercress, wine
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