Orange Beef With Green Peppers

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Servings: 6 Difficulty: Advanced
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Chinese-style sweet and satisfying dessert that brings home-style flavor to your table
Orange Beef With Green Peppers recipe image
Orange Beef With Green Peppers recipe image
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Orange Beef With Green Peppers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 665.0

Description

This Chinese dessert features Flank steak fat trimmed, Orange juice, Soy sauce, Creamy peanut butter, Julienne s;iced orange peel. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. /4 inch wide strips 2 tb Chopped scallions Peeled sections of - 2 oranges Diagonally
  2. cut beef, against the grain, into slices 1/4 inch thick by 4 inches long.
  3. In bowl,
  4. combine orange juice, soy sauce, peanut butter, orange
  5. peel , garlic, curry, vinegar and red pepper.
  6. STir to blend.
  7. Add beef; toss to coat evenly.
  8. Cover; set aside to marinate 2 hours at room temperature or refrigerate overnight.
  9. Heat oil in deep skillet or wok over high heat.
  10. Add beef mixture.
  11. Cook and stir 2 minutes.
  12. Remove beef from skillet with tongs or slotted spoon.
  13. Add green peppers to skillet; cook and stir about 5 minutes until browned around edges.
  14. Stir in scallions and return beef to skillet.
  15. Cook and stir 1 minute more.
  16. Garnish with orange sections

Nutrition Facts

Servings 6

Amount Per Serving
Calories 665.0kcal
% Daily Value *
Total Fat 35.2g55%
Saturated Fat 12.8g64%
Cholesterol 139.6mg47%
Sodium 797.7mg34%
Total Carbohydrate 29.6g10%
Dietary Fiber 3.1g13%
Sugars 9.5g
Protein 56.2g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bell, blending, butter, chinese, cloves, creamy, crushed, curry, cut, dessert, fat, flank, garlic, green, juice, julienne, oil, orange, peanut
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