Orange Beef With Sun-Dried Tomatoes

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Servings: 2 Difficulty: Advanced
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Chinese-style sweet and satisfying dessert that brings home-style flavor to your table
Orange Beef With Sun-Dried Tomatoes recipe image
Orange Beef With Sun-Dried Tomatoes recipe image
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Orange Beef With Sun-Dried Tomatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 821.9

Description

This Chinese dessert features Flank steak, Brandy, Soy sauce, Cornstarch, Corn oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. orange 1/2 c Sun-dried tomatoes(NOT oil -packed) 1/2 c Corn oil 4 Scallions,cut on the diag.
  2. Into 1-inch pieces 2 cl Garlic, chopped fine 2 tb Peeled,finely julienned Ginger root 1 Jalapeno pepper,preferably -red, chopped, with seeds 1/4 c Chicken or beef stock -coarse or kosher salt -freshly ground pepper To
  3. marinate the beef:
  4. Place the flank steak on a flat surface and
  5. cut in half lengthwise.
  6. Cut into 1/8" wide slices on the diagonal, cutting against the grain.
  7. Mix the brandy and soy sauce in a bowl.
  8. Add the steak; mix.
  9. Add the cornstarch and mix well to coat.
  10. Add the oil, mixing well to separate the pieces of meat.
  11. Let sit at room temperature for 20 minutes or up to one hour.
  12. Meanwhile,
  13. cook the orange zest; Bring the water and the sugar to a
  14. boil over high
  15. heat in a saucepan.
  16. Add the orange zest and boil for 5 minutes.
  17. Drain, rinse under cold water, squeeze dry and set aside.
  18. Soak the sun-dried tomatoes in warm water for about 10 minutes, or until softened.
  19. Cut them into julienne pieces.
  20. In a large skillet or a wok, heat the oil until it is very hot, almost smoking (350 degrees).
  21. Add the steak, using chopsticks or a large fork to separate the pieces as they cook.
  22. Once the steak has turned golden, about 2 minutes,
  23. remove it from the skillet with a slotted spoon and
  24. drain well;
  25. set aside.
  26. Remove all but 2 Tbl.
  27. oil from the skillet.
  28. Add the orange zest, sundried tomatoes, scallions, garlic, ginger root and jalapeno.
  29. Cook over high heat for 1-2 minutes, stirring, until the garlic is golden.
  30. Return the steak to the skillet,
  31. add the stock,
  32. stir well and
  33. cook , stirring for 3 minutes until all of the liquid is evaporated.
  34. Season to taste with salt and pepper.
  35. Transfer to a platter and serve

Nutrition Facts

Servings 2

Amount Per Serving
Calories 821.9kcal
% Daily Value *
Total Fat 43.9g68%
Saturated Fat 16.2g81%
Cholesterol 186.1mg63%
Sodium 1009.2mg43%
Total Carbohydrate 26.2g9%
Dietary Fiber 0.8g4%
Sugars 17.8g
Protein 67.3g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, brandy, chinese, corn, cornstarch, dessert, flank, julienned, oil, orange, sauce, soy, steak, stir frying, sugar, sundried, title, tomatoes, water
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