Orange Beets With Spice
Description
This International side-dish features Fresh young small beets, Cornstarch, Salt, Ground allspice, Black pepper. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Minced chives Cut off beet tops and wash beets well. Simmer beets, covered, in enough water to cover for 45-60 minutes or until tender. Drain and cover with cold water; trim off tops and roots and remove skin. Slice 1/4 inch thick and set aside. In medium saucepan, combine cornstarch, salt, allspice, pepper, orange rind, and brown sugar. Gradually add orange juice, stir until smooth. Add butter. Cook and stir over medium heat until mixture thickens. Add beets and heat through. Place in individual serving dishes and sprinkle with chives
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Grated orange rind
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 238.1kcal
- % Daily Value *
- Total Fat 6.6g11%
- Saturated Fat 3.9g20%
- Cholesterol 16.1mg6%
- Sodium 1440.8mg61%
- Total Carbohydrate 43.7g15%
- Dietary Fiber 6.6g27%
- Sugars 33.8g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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