Orange Filling

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Orange Filling :::Gwhp32 A recipe image
Orange Filling :::Gwhp32 A recipe image
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Orange Filling

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 375.8

Description

This International dessert features Sugar, Cake Flour, Salt, Orange juice, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugar, flour, and salt in top of double boiler;
  2. add fruit juice, water, and egg, mixing thoroughly.
  3. Place over boiling water and cookr 10 minutes, stirring constantly.
  4. Add orange rind and butter.
  5. Cool.
  6. spread between two 9-inch layers (generously), or between three 10-inch layers.
  7. Kate Smith

Nutrition Facts

Servings 1

Amount Per Serving
Calories 375.8kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 2.2g12%
Cholesterol 98.6mg33%
Sodium 97548.1mg4065%
Total Carbohydrate 79.9g27%
Dietary Fiber 0.5g2%
Sugars 63.3g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, butter, cake, dessert, egg, filling, flour, fruits, grated, gwhp32, international, juice, lemon, orange, rind, salt, sugar, title, vegetarian
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