Orange Filling For Cakes

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Orange Filling for Cakes recipe image
Orange Filling for Cakes recipe image
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Orange Filling For Cakes

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 168.9

Description

This International dessert features Yolk, beaten, Sugar, Milk, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix starch and sugar in top of double boiler.
  2. Add juice and rind and mix until there are no lumps.
  3. Gradually add milk and water.
  4. Cook over simmering water, stirring constantly until thick.
  5. Cover, turn heat low, and cook for 10 min.
  6. Remove from heat.
  7. Beat egg yolk with a fork.
  8. add a little of the hot sauce into the yolk to
  9. heat it, beating constantly with a fork to keep it from curdling.
  10. Then pour mixture into double boiler and stir to blend.
  11. Cover and cool.
  12. Stir once or twice during first 10 min .
  13. to release steam

Nutrition Facts

Servings 1

Amount Per Serving
Calories 168.9kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.1g6%
Cholesterol 135.6mg46%
Sodium 19.4mg1%
Total Carbohydrate 31.9g11%
Dietary Fiber 0.0g0%
Sugars 31.9g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, boiling, cakes, dessert, filling, international, kosher, milk, orange, simmering, steaming, sugar, title, vegetarian, water, yolk
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