This Mexican main features Water 3 ea garlic cloves, diced, Chicken breasts 1/4 c aisins, Chicken legs and thighs 1/4 c rushed corn chips, Celery stalk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Mole
Description
This hearty Chicken Mole features tender chicken simmered in a flavorful broth and blended with corn chips, raisins, and aromatic spices. The sauce is finished with a touch of unsweetened chocolate for depth. Serve with brown rice and tortillas for a complete and satisfying meal.Ingredients
Directions
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Melt the chocolate square.
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Bring water, chicken and celery to boil.
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Cover and reduce heat, letting simmer about 1 hour, or until meat comes away easily from bones.
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Remove chicken from broth and set aside to cool.
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Strain broth and keep liquid; discard celery.
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In a blender, combine half of broth with six seasonings, raisins, corn chips and onion.
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In a large frying pan, heat oil and add blended ingredients.
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Heat while stirring for 5 minutes.
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Add remaining broth, tomato sauce and melted chocolate to frying pan.
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Cover pan and simmer on low heat 20 minutes.
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Meanwhile, cut chicken into pieces; add to sauce in frying pan.
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Salt if desired.
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Cook everything together 10 minutes.
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Toast almond slivers and use as garnish.
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Serve with brown rice, steamed corn tortillas, and a green salad
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 206.9kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 1.9g10%
- Cholesterol 86.5mg29%
- Sodium 65198.1mg2717%
- Total Carbohydrate 2.9g1%
- Dietary Fiber 2.0g8%
- Sugars 0.6g
- Protein 30.5g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.