Chicken Mousse

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Servings: 2 Difficulty: Advanced
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
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This Latin-American dessert features Gelatin 3 Hard-cooked eggs, sliced, Cold water 1/2 c Sliced stuffed olives, Well-seasoned chicken broth 1 tablespoon Parsley, Whipping cream 4 c Chopped cooked chicken. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chicken Mousse

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 827.2

Description

This Latin-American dessert features Gelatin 3 Hard-cooked eggs, sliced, Cold water 1/2 c Sliced stuffed olives, Well-seasoned chicken broth 1 tablespoon Parsley, Whipping cream 4 c Chopped cooked chicken. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soften gelatin in cold water.
  2. Dissolve in boiling broth.
  3. Divide in 2 equal portions.
  4. Cool until partially set.
  5. Add chicken to 1 portion.
  6. Mix thoroughly.
  7. Fold stiffly whipped cream into second portion.
  8. Arrange bits of parsley, slices of egg, and olives in a large mold.
  9. Fill mold with alternate layers of cream and chicken mixtures.
  10. Chill until firm.
  11. Garnish with hearts of lettuce.
  12. servings.
  13. Martha Kron, Moline, IL

Nutrition Facts

Servings 2

Amount Per Serving
Calories 827.2kcal
% Daily Value *
Total Fat 50.5g78%
Saturated Fat 21.2g106%
Cholesterol 279.6mg94%
Sodium 223.2mg10%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 80.8g162%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, chicken, chopped, cold, cooked, cream, dessert, eggs, gelatin, hardcooked, latin-american, mousse, olives, parsley, sliced, stuffed, tablespoon, title, water
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