Chicken Mushroom Saute

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Servings: 4 Difficulty: Advanced
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A savory skillet dinner featuring tender chicken, earthy mushrooms, and a rich tomato-tarragon sauce.
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This comforting Chicken Mushroom Saute is a quick and flavorful weeknight dinner that brings rustic elegance to your table. Succulent boneless chicken breasts are browned until golden, then simmered in a fragrant sauce of sautéed mushrooms, fresh green onions, and ripe tomatoes. The addition of dried tarragon provides a classic Mediterranean herbal note that ties the earthy mushrooms and bright acidity of the tomatoes together perfectly. The dish comes together in under 30 minutes, making it an ideal choice for busy evenings. Serve this hearty main course over fluffy rice, egg noodles, or alongside steamed green beans for a complete, satisfying meal that feels homemade and wholesome.

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Chicken Mushroom Saute

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 12.5

Description

This comforting Chicken Mushroom Saute is a quick and flavorful weeknight dinner that brings rustic elegance to your table. Succulent boneless chicken breasts are browned until golden, then simmered in a fragrant sauce of saut&# 195;©ed mushrooms, fresh green onions, and ripe tomatoes. The addition of dried tarragon provides a classic Mediterranean herbal note that ties the earthy mushrooms and bright acidity of the tomatoes together perfectly. The dish comes together in under 30 minutes, making it an ideal choice for busy evenings. Serve this hearty main course over fluffy rice, egg noodles, or alongside steamed green beans for a complete, satisfying meal that feels homemade and wholesome.

Ingredients

Directions

  1. Clean and slice the mushrooms; set aside.
  2. Coat the boneless, skinless chicken breasts evenly with flour, shaking off any excess.
  3. Season the floured chicken breasts generously with salt and pepper.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Add the chicken breasts to the skillet and brown on both sides; remove and set aside.
  6. Add the minced green onions to the skillet and cook over high heat for 1 to 2 minutes until tender.
  7. Add the sliced mushrooms to the skillet.
  8. Stir rapidly over high heat for about 2 minutes to sauté the mushrooms.
  9. Stir in the peeled, chopped tomatoes and dried tarragon.
  10. Place the browned chicken breasts on top of the vegetable mixture.
  11. Cover and simmer for 12 to 15 minutes until the chicken is cooked through.
  12. Add a splash of water or chicken broth if a thinner sauce is desired.
  13. Serve immediately with rice, noodles, or green beans.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 12.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.8mg1%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, mushroom, saute, tarragon, tomato, skillet, dinner, easy, weeknight, mediterranean, healthy, gluten-free, protein, comfort-food, quick, one-pan, herbs, vegetarian-friendly, family-meal
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