This classic Chicken Noodle Soup is the ultimate comfort food, offering a warm hug in a bowl. The broth is rich with savory chicken flavor, enhanced by aromatic thyme, celery seed, and garlic, while tender egg noodles provide a satisfying texture. Loaded with diced chicken and carrots, it’s hearty enough for a main course yet light enough to soothe. Perfect for weeknight dinners, sick days, or cold winter nights, this easy-to-make soup comes together quickly with simple pantry staples. ItâÂÂs a timeless family favorite that brings home-style warmth to your table every time.
Chicken Noodle Soup
Description
This classic Chicken Noodle Soup is the ultimate comfort food, offering a warm hug in a bowl. The broth is rich with savory chicken flavor, enhanced by aromatic thyme, celery seed, and garlic, while tender egg noodles provide a satisfying texture. Loaded with diced chicken and carrots, it&# 226;ÂÂs hearty enough for a main course yet light enough to soothe. Perfect for weeknight dinners, sick days, or cold winter nights, this easy-to-make soup comes together quickly with simple pantry staples. ItâÂÂs a timeless family favorite that brings home-style warmth to your table every time.Ingredients
Directions
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In a large pot, combine the water, egg noodles, minced onions, bouillon granules (or chicken base), thyme, celery seed, garlic powder, bay leaf, and diced carrot.
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Bring the mixture to a boil over high heat, stirring occasionally to prevent the noodles from sticking together.
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Once boiling, cover the pot, reduce the heat to low, and let it simmer gently for 15 minutes until the noodles and carrots are tender.
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Remove the bay leaf from the pot and discard it.
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Stir in the diced cooked chicken and continue to simmer uncovered for an additional 5 minutes to heat the chicken through.
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Taste the soup and adjust seasoning with salt and pepper if needed before serving hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 249.8kcal
- % Daily Value *
- Total Fat 9.5g15%
- Saturated Fat 2.1g11%
- Cholesterol 41.4mg14%
- Sodium 250.0mg11%
- Total Carbohydrate 30.9g11%
- Dietary Fiber 7.9g32%
- Sugars 1.6g
- Protein 14.7g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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