This Mediterranean main features Olive oil, Carrots — chopped, Onions — chopped, Celery — chopped, Garlic — minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Noodle Soup
Description
This Mediterranean main features Olive oil, Carrots -- chopped, Onions -- chopped, Celery -- chopped, Garlic -- minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat olive oil in a large Dutch oven over medium-high heat until oil is hot.
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Add chopped carrot and next 3 ingredients; saute 8 minutes or until vegetables are crisp-tender.
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Add chicken broth, chopped chicken, poultry seasoning, pepper, salt, and allspice; bring mixture to a
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boil .
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Cover, reduce heat, and simmer 20 minutes or until vegetables are tender.
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Return soup to a boil; stir in egg noodles and green peas.
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Cook 10 minutes or until noodles are tender.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1715.6kcal
- % Daily Value *
- Total Fat 75.5g117%
- Saturated Fat 19.6g99%
- Cholesterol 568.6mg190%
- Sodium 102282.8mg4262%
- Total Carbohydrate 47.1g16%
- Dietary Fiber 10.0g40%
- Sugars 12.7g
- Protein 184.3g369%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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