Orange Worms
Description
This Latin-American beverage features Apricot halves packed in. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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light syrup 4 Envelopes unflavored gelatin 2 c Orange juice Wiggle these worms any way you want on your plate.
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If you like, give them 'eyes' made from licorice bits.
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Place apricots in colander and let drain.
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Place drained apricots in food processor, cover, and whirl until well blended.
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Place gelatin in 3 quart pan, add orange juice, and let5 stand for 5 minutes to soften gelatin.
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Place pan on burner and bring to a boil over med/high heat,stirring with whisk.
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Turn off burner and remove pan to rack.
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Add apricots and mix with whisk until well blended.
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Pour into baking pan,cover with plastic wrap, and refrigerate for about 4 hours, until set.
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Use butter knife to cut gelatin crosswise into 9 inch long, 1 inch wide strips.
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(you should have about 13 strips) Use pancake turner to remove strips to serving plate.
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Use your hands to twist strips into worm shapes
Nutrition Facts
Servings 13
- Amount Per Serving
- Calories 29.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 6.8g3%
- Dietary Fiber 1.2g5%
- Sugars 5.7g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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