Orange Walnut Rum Cake With Grand Marnier Icing

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Servings: 6 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Orange Walnut Rum Cake With Grand Marnier Icing recipe image
Orange Walnut Rum Cake With Grand Marnier Icing recipe image
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Orange Walnut Rum Cake With Grand Marnier Icing

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1152.1

Description

This International dessert features Butter or margarine, Sifted flour, Sugar, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grated rind of 2 oranges 1 ts Baking soda Grated rind of 1 lemon 1/2 ts Salt 2 Eggs 1 c Finely chopped walnuts 1 c Buttermilk or yogart
  2. Pour on liquid: 1 c Sugar 1 c Orange juice 3 tb Lemon juice 4 tb Rum GRAND MARNIER ICING 1/3 c Butter or margarine 2 c Confectioner's sugar 1 tb Grated orange rind Grand Marnier
  3. Cream butter; gradually
  4. add sugar and
  5. beat until light.
  6. Add fruit rinds; add eggs one at a time, beating thoroughly after each.
  7. Add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth.
  8. Fold in nuts.
  9. Pour into greased 9 or 10-inch 2-quart tube pan.
  10. Bake at 350 degrees for 1 hour.
  11. Strain fruit juices into saucepan.
  12. Add sugar and rum; bring to boil.
  13. Pour slowly over hot cake in pan.
  14. If all liquid is not absorbed, pour remainder on later.
  15. FOR ICING: Bring butter to room temperature.
  16. Mix all ingredients, adding enough Grand Marnier to make a spreading consistency.
  17. Spread on cooled cake

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1152.1kcal
% Daily Value *
Total Fat 42.9g66%
Saturated Fat 13.5g68%
Cholesterol 0.0mg0%
Sodium 968.6mg41%
Total Carbohydrate 175.2g59%
Dietary Fiber 4.1g17%
Sugars 60.5g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cake, dessert, flour, grand, icing, international, margarine, marnier, orange, powder, rum, sifted, sugar, title, vegetarian, walnut, walnuts
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