Oregon Hazelnut-Laced Chocolate Apricot Bread
Description
This International bread features Boiling water, Dried apricots, Baking soda, Sugar, Brown sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Sugar, Brown sugar, All-purpose flour, Whole wheat flour and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
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Chopped Oregon hazelnuts
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 828.2kcal
- % Daily Value *
- Total Fat 11.2g18%
- Saturated Fat 4.4g23%
- Cholesterol 93.2mg32%
- Sodium 590.4mg25%
- Total Carbohydrate 182.8g61%
- Dietary Fiber 22.6g91%
- Sugars 66.5g
- Protein 26.4g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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