Oregon Hazelnut-Orange-Beef & Broccoli

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Oregon Hazelnut-Orange-Beef & Broccoli recipe image
Oregon Hazelnut-Orange-Beef & Broccoli recipe image
Print Recipe

Oregon Hazelnut-Orange-Beef & Broccoli

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 172.8

Description

This International main features Beef top sirloin steak. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Beef top sirloin steak and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 172.8kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 2.5g13%
Cholesterol 63.0mg21%
Sodium 48.5mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 24.7g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, broccoli, frying, hazelnutorangebeef, international, main, orange, oregon, roasting, sirloin, steak, stir frying, title, top
Recipe Card powered by WP Delicious