Oregon Hazelnut Appetizer

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Servings: 48 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Oregon Hazelnut Appetizer recipe image
Oregon Hazelnut Appetizer recipe image
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Oregon Hazelnut Appetizer

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 2101.2

Description

This International appetizer features Sliced bacon, Parsley, snipped, Grated onion, Mayonnaise. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Combine wet and dry ingredients, mixing until just combined.
  3. Fold in: Chopped Oregon hazelnuts.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.
  7. Chopped Oregon hazelnuts
  8. Grated cheddar cheese

Nutrition Facts

Servings 48

Amount Per Serving
Calories 2101.2kcal
% Daily Value *
Total Fat 151.0g233%
Saturated Fat 51.6g258%
Cholesterol 177.4mg60%
Sodium 5254.5mg219%
Total Carbohydrate 64.7g22%
Dietary Fiber 8.7g35%
Sugars 6.8g
Protein 119.5g239%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bacon, baking, blending, bread, cayenne, grated, hazelnut, international, mayonnaise, onion, oregon, parsley, pepper, sauce, sliced, snipped, thin, title, wheat
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