Oregon Hazelnut Barley Casserole

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Oregon Hazelnut Barley Casserole recipe image
Oregon Hazelnut Barley Casserole recipe image
Print Recipe

Oregon Hazelnut Barley Casserole

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 729.9

Description

This International main features Pearl barley, Butter, Oregon hazelnuts, chopped, Onion; finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Oregon hazelnuts.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 729.9kcal
% Daily Value *
Total Fat 42.5g66%
Saturated Fat 18.1g91%
Cholesterol 226.4mg76%
Sodium 1530.9mg64%
Total Carbohydrate 20.7g7%
Dietary Fiber 3.0g12%
Sugars 2.2g
Protein 56.1g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, barley, boiling, broth, butter, casserole, chicken, chives, chopped, finely, frying, green, hazelnut, hazelnuts, international, main, onion, oregon, pearl, pepper
Recipe Card powered by WP Delicious