Oregon Hazelnut Bell Pepper & Leek Saut

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Oregon Hazelnut Bell Pepper & Leek Saut recipe image
Oregon Hazelnut Bell Pepper & Leek Saut recipe image
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Oregon Hazelnut Bell Pepper & Leek Saut

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 115.3

Description

This International side-dish features Bell peppers, Bell peppers, Leeks, Butter, Roasted & chopped hazelnuts. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Season with bell peppers, bell peppers, Butter.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 115.3kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 72.2mg4%
Total Carbohydrate 14.0g5%
Dietary Fiber 3.4g14%
Sugars 6.7g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bell, butter, chopped, hazelnut, hazelnuts, international, leek, leeks, oregon, pepper, peppers, roasted, saut, side-dish, title, vegetables, vegetarian
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