Oregon Hazelnut Dipping Sauce

chefs-mate chefs-mate 0 Comments
Servings: 3 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic dip that brings home-style flavor to your table
Oregon Hazelnut Dipping Sauce recipe image
Oregon Hazelnut Dipping Sauce recipe image
Print Recipe

Oregon Hazelnut Dipping Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 200.1

Description

This International dip features Pineapple juice, Cornstarch, Soy sauce, Instant minced garlic, Finely chopped hazelnuts. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add vegetables and cook until tender.
  3. Season with salt and pepper to taste.
  4. Stir in remaining ingredients and heat through.
  5. Serve hot.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 200.1kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 426.0mg18%
Total Carbohydrate 47.2g16%
Dietary Fiber 0.7g3%
Sugars 28.9g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, cornstarch, dip, dipping, finely, garlic, hazelnut, hazelnuts, instant, international, juice, minced, oregon, pineapple, sauce, soy, title, vegan
Recipe Card powered by WP Delicious