Oregon Hazelnut Crunch

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Oregon Hazelnut Crunch recipe image
Oregon Hazelnut Crunch recipe image
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Oregon Hazelnut Crunch

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 362.4

Description

This International dessert features Sugar, Hazelnut liqueur or extract, Corn syrup, Water, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add vegetables and cook until tender.
  3. Season with salt and pepper to taste.
  4. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 362.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 611.2mg26%
Total Carbohydrate 87.5g30%
Dietary Fiber 0.0g0%
Sugars 81.3g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, chopped, corn, crunch, dessert, extract, hazelnut, hazelnuts, international, liqueur, oregon, roasted, salt, soda, sugar, syrup, title, vegan, water
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