Oregon Hazelnut Corn Bran Muffins

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Oregon Hazelnut Corn Bran Muffins recipe image
Oregon Hazelnut Corn Bran Muffins recipe image
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Oregon Hazelnut Corn Bran Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 544.1

Description

This International bread features Milk, Bran flakes, Butter, Brown sugar, Egg; room temperature. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Brown sugar, White flour and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 544.1kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 8.5g43%
Cholesterol 33.5mg12%
Sodium 324.4mg14%
Total Carbohydrate 90.5g31%
Dietary Fiber 3.4g14%
Sugars 18.1g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bran, bread, brown, butter, chopped, corn, egg, flakes, flour, hazelnut, hazelnuts, international, meal, milk, muffins, oil, oregon, roasted
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