Oregon Hazelnut Cookies

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Servings: 84 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Oregon Hazelnut Cookies recipe image
Oregon Hazelnut Cookies recipe image
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Oregon Hazelnut Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 84 Calories: 576.2

Description

This International dessert features Whites, Sugar, Vanilla, Oregon hazelnuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Oregon hazelnuts.
  6. Drop rounded teaspoons of dough onto prepared baking sheets.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 84

Amount Per Serving
Calories 576.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 167.4mg7%
Total Carbohydrate 136.1g46%
Dietary Fiber 0.2g1%
Sugars 135.8g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cookies, dessert, hazelnut, hazelnuts, international, oregon, sugar, title, vanilla, vegan, whites
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